ΓΓ‘ΓΓƒΓ‘ΓΓŒΓŒΓ / PROGRAMME

 

 

Friday, 6 July 2012

 

08.00 - 09.00: Registration

09.00 - 09.30: Opening

 

 

09.30 - 10.00: Invited Speaker

 

Γ‡ óçìÑóßÑ ôùí ÁéãÑéÑΓͺΓΎΓ­ ÔïðéΓͺΓΎΓ­ Ðñïúüíôùí ΓͺÑé Ðüñùí óôçí óáãΓͺñüôçóç ôïá ÔïáñéóôéΓͺΓ―Γ½ Ðñïúüíôïò ôçò ÐΓ₯ñéï÷Þò

The importance of the Aegean Local Products and Resources in the formation of the areaΒ’s Tourism Product

Paris Tsartas, Rector, University of the Aegean

 

10.00 - 11.30: Session 1

 

Keynote Speaker

Greece: Cradle of European Plant Genetic Diversity and Hotspot for Conservation Action

Nigel Maxted, University of Birmingham, UK

 

Γ‡ óçìÑóßÑ ôçò ÒéïðïéΓͺéëüôçôÑò ΓͺÑé ôùí ðÑñÑÀïóéÑΓͺΓΎΓ­ ðïéΓͺéëéþí óôçí Γ₯ðï÷Þ ôçò ãïíéÀéùìÑôéΓͺÞò ΓΉΓ² ðçãÞ ðïëýôéìùí ÷ÑñÑΓͺôÞñùí óôÑ âáôÜ: Ôï ðÑñÜÀΓ₯éãìÑ ôçò íôïìÜôÑò

The role of biodiversity and the local traditional varieties in the era of genomics as a valuable source of genes in plants: the example of tomato

Athanasios Tsaftaris, Institute of Applied Biosciences

 

Γ‡ óáìÒïëÞ ôçò Γ”Γ±ΓœΓ°Γ₯æÑò Γ„Γ©Γ‘Γ΄ΓžΓ±Γ§Γ³Γ§Γ² ΓƒΓ₯Γ­Γ₯ôéΓͺΓ―Γ½ ÕëéΓͺΓ―Γ½ óôç ÀéÜóùóç ΓͺÑé ÑíÜÀΓ₯Γ©Γ�Γ§ ôïá âáôïãΓ₯Γ­Γ₯ôéΓͺΓ―Γ½ ðëïýôïá ôùí íçóéþí ôïá ÁéãÑßïá

The contribution of the Greek Genebank to the preservation and exploitation of the phytogenetic wealth of the Aegean islands

P. Ralli, A. Tsivelikas, S. Samaras, N. Stavropoulos, Hellenic Agricultural Organization “DEMETER”, E. Kotali, Ministry of Rural Development and Food, E. Psarra, K. Ganitis, I. Gatzelaki, A. Stathi, I. Mylonas, E. Ninou

 

ÐñïúüíôÑ ðïéΓͺéëéþí ðñïóôÑôΓ₯áüìΓ₯íçò ïíïìÑóßÑò ðñïÝëΓ₯áóçò ΓͺÑé ðïëëÑðëÑóéÑóôéΓͺΓΌ áëéΓͺΓΌ

Traditional specialties products of protected designation of origin and plant propagated material

M. Koutsika-Sotiriou, I. Mylonas, Aristotle University of Thessaloniki, A. Tsivelikas, A. Traka-Mavrona, Hellenic Agricultural Organization “DEMETER”

 

Γ—Γ±ΓžΓ³Γ§ ôïá DNA ΓͺÑé ôçò Γ΄Γ₯÷íïëïãßÑò DNA-Barcoding ãéÑ ôçí Γ¬Γ₯ëÝôç ôçò ÒéïðïéΓͺéëüôçôÑò ΓͺÑé ôç ÀéÜΓͺñéóç ôùí Γ₯éÀþí ΓͺÑé ôùí ôïðéΓͺΓΎΓ­ ðïéΓͺéëéþí

The use of DNA and DNA barcoding technology in the study of biodiversity species identification and local varieties

P. Madesis, A. Tsaftaris, Institute of Applied Biosciences, I. Ganopoulos, Aristotle University of Thessaloniki

 

11.30 - 12.00: Coffee break

 

12.00 - 14.00: Session 2

 

Éóïæýãéï ôùí Γ₯Γ±Γ₯áíçôéΓͺΓΎΓ­ ðñïóðÑèΓ₯éþí óôçí Γ‘Γ�éïðïßçóç ôùí ôïðéΓͺΓΎΓ­ ðïéΓͺéëéþí ìéΓͺΓ±ΓΌΓͺÑñðçò ôïìÜôÑò

An overall assessment of research efforts in the exploitation of local small-sized tomato cultivars

A. Traka-Mavrona, A. Tsivelikas, Hellenic Agricultural Organization “DEMETER”, M. Koutsika-Sotiriou, Aristotle University of Thessaloniki

 

ÔïðéΓͺÝò ðïéΓͺéëßΓ₯Γ² Γ‹ΓžΓ¬Γ­Γ―Γ΅ ΓͺÑé Γ‹Γ₯Γ΅ΓͺÜÀÑò

Crop landraces of Lemnos and Lefkada islands

P. Bebeli, K. Thomas, R. Thanopoulos, Agricultural University of Athens

H. Knuepffer, Leibniz Institute of Plant Genetics and Crop Plant Research, Germany

 

ÊÑëëéΓ₯ñãïýíôÑé Γ‘ΓͺüìÑ ôïðéΓͺÝò ðïéΓͺéëßΓ₯Γ²; Γ‡ Γ°Γ₯ñßðôùóç ôçò ËÝóÒïá

Are landraces' still cultivated? The Lesvos case

R. Thanopoulos, P. Bebeli, Agricultural University of Athens, K. Koutis, Egilopas (NGO), R. Tsiggou, South Aegean Region

 

ÍôüðéΓ₯Γ² ðïéΓͺéëßΓ₯Γ²: ÐÑñΓ₯ëèüí Þ ìÝëëïí;

Local varieties: past or future?

P. Kladou, M. Panagou, I. Papadopoulos, S. Tompras, K. Douma, V. Oikonomou, University of the Aegean

 

Áãñï-ÒéïðïéΓͺéëüôçôÑ óôç ËÝóÒï: Γ¬Γ₯ëÝôç ΓͺÑé ΓͺÑôÑãñÑâÞ ôïðéΓͺΓΎΓ­ ðïéΓͺéëéþí ΓͺÑëëéΓ₯ñãïýìΓ₯Γ­ΓΉΓ­ ÀÝíôñùí ΓͺÑé ÑìðÝëïá

Agro-biodiversity in Lesvos Island: inventory of local varieties of cultivated trees and vineyard

K. Douma, A. Galanidis, University of the Aegean

 

ÄéΓ₯Γ±Γ₯ýíçóç ÀáíÑôüôçôÑò ÀçìéïáñãßÑò ðïëëÑðëÑóéÑóôéΓͺΓ―Γ½ áëéΓͺΓ―Γ½ ΓͺÜððÑñçò (Capparis sp.)

Assessment of the potential for production of caper (Capparis sp) propagation material

A.L. Tsivelikas, P. Ralli, E. Traka-Mavrona, Hellenic Agricultural Organization “DEMETER”, D. Vogiatzis, S. Kostas, Ì. Êoutsika-Sotiriou, Aristotle University of Thessaloniki

 

14.00 - 15.00: Lunch break

 

15.00 - 17.00: Session 3

 

Hans Stubbe's expedition to Crete in 1942 to collect plant genetic resources

Helmut Knüpffer, Leibniz Institute of Plant Genetics and Crop Plant Research, Germany

 

ÐñïóôÑóßÑ ΓͺÑé Γ₯íßó÷áóç ôçò ôïðéΓͺÞò ðÑñÑãùãÞò

Protection and value-adding of local production

Markos Kafouros, President, Association Cooperatives of Theraic Products, SantoWines

 

OΓ© ΓͺΓ±ΓΌΓͺΓ―Γ© ôçò Γ“Γ‘Γ­Γ΄Γ―Γ±ΓŸΓ­Γ§Γ²

Saffrons of Santorini

Samson Katsipis, Naturalist, Walter Friedrich, University of Aarhus

 

Ï ÑìðΓ₯ëþíÑò ôçò Γ“Γ‘Γ­Γ΄Γ―Γ±ΓŸΓ­Γ§Γ²: ÌßÑ ÀéÑ÷ñïíéΓͺÜ ÑíΓ₯Γͺôßìçôç ΓͺëçñïíïìéÜ

The vineyard of Santorini: A priceless heritage

Serkos Haroutounian, Agricultural University of Athens

 

TΓ‘ ìÑíéôÜñéÑ ôçò Γ“Γ‘Γ­Γ΄Γ―Γ±ΓŸΓ­Γ§Γ²

The mushrooms in Santorini

Samson Katsipis, Naturalist

 

ÌΓ₯ëÝôç ôùí Γͺëþíùí, ôùí ôýðùí ΓͺÑé ôùí ðÑñÑëëÑãþí ôçò ÊïñéíèéÑΓͺÞò Γ“Γ΄Γ‘ΓΆΓŸΓ€Γ‘Γ² (Vitis vinifera L.) Γ¬Γ₯ ôçí ÑìðΓ₯ëïãñÑâéΓͺÞ Γ°Γ₯ñéãñÑâÞ ΓͺÑé ôéò ìïñéÑΓͺÝò Γ¬Γ₯èüÀïáò.

Study of the clones, biotypes and mutations of grape vine cultivar Korinthiaki (staphis) (Vitis vinifera L.) using ampelographic description and molecular methods.

Maritina Stavrakaki, Katerina Biniari, Agricultural University of Athens

 

20.00 Public Event

Opening – Officials - Award

 

20.30- 20.50: Keynote Speech

Γ…Γ°Γ©Γ³Γ΄Γ±Γ―ΓΆΓž óôç ãç ΓͺÑé óôéò Γ£Γ₯ùñãéΓͺÝò ΓͺÑëëéÝñãΓ₯Γ©Γ₯Γ²

The return to land and agriculture

D. Michaelidis, Journalist

 

20.50 - 21.40: Round Table Discussion

ΓƒΓ‘Γ³Γ΄Γ±Γ―Γ­Γ―Γ¬ΓŸΓ‘ ΓͺÑé Ôïáñéóìüò óôçí Γ₯ðï÷Þ ôçò Γͺñßóçò

Gastronomy and Tourism in the crisis era

Coordinator: Dimitris Antonopoulos, Journalist

Panelists: Nikos Zorzos, Mayor of Thera, Eft. Bletsas, TV Show Host and Food Author, Dina Nikolaou, Chef, Paris Tsartas, Rector of the University of the Aegean, George Hatziyannakis, Restaurant owner

 

21.40 - 22.00

ÐñïÒïëÞ ôÑéíßÑò ìéΓͺΓ±Γ―Γ½ ìÞΓͺïáò «ÍÝïé + ÐÑñÜÀïóç = ÌÝëëïí» ôùí ìÑèçôþí ôïá ÄçìïôéΓͺΓ―Γ½ Ó÷ïëΓ₯ßïá ôçò ÏßÑò

Short film presentation by the students of Oia

 

22.00

ÄéÑãùíéóìüò ìÑãΓ₯éñéΓͺÞò ãéÑ ôïí ÊÑëýôΓ₯Γ±Γ― ÔïìÑôïΓͺΓ₯âôÝ

Competition for the best “Tomato ball”/ “Tomatokefte”

Coordinator: Dina Nikolaou, Chef

 

22.10 - 22.30

«ÌïáóéΓͺïìÑãΓ₯éñÝìÑôÑ»

Foodmusic Show with Eft. Bletsas, TV Show Host and Food Author

 

22.45

璄Γͺïßíùóç ÍéΓͺÞôñéÑò ÄéÑãùíéóìïý ÌÑãΓ₯éñéΓͺÞò – Γ“Γ‘Γ­Γ΄Γ―Γ±Γ©Γ­Γ©Γœ ÐÑíÞãáñç

Award – Local festival “panygiris”

 

 

 

Saturday, 7 July 2012

 

09.30 - 11.30: Session 4

 

Ï ðïéΓͺéëéÑΓͺΓΌΓ² ðëïýôïò ôïá ÑéãÑéïðΓ₯ëÑãßôéΓͺΓ―Γ΅ ÑìðΓ₯ëþíÑ. Γ“Γ΅Γ¬Γ’Γ―Γ«Γž óôçí ÑéóèçôéΓͺÞ ôïá ÑãñïôéΓͺΓ―Γ½ ôïðßïá.

The varietal wealth of the Aegean region vineyards. Contribution in the aesthetics of the rural landscape

Manolis N. Stavrakakis, Agricultural University of Athens

 

Γ‡ ΓͺüíáæÑ, ÝíÑ Γͺïéíü æéæÜíéï Γ³Γ₯ Γ₯ëÑéþíΓ₯Γ² ΓͺÑé ÑìðΓ₯ëþíΓ₯Γ² ôçò ÊñÞôçò ΓͺÑé Üëëùí íçóéþí, ÑíÑðôýóóΓ₯Γ© ÑíèΓ₯ΓͺôéΓͺüôçôÑ óôï æéæÑíéïΓͺôüíï glyfosate

Conyza spp., a common weed in olive orchards and vineyards of Crete and other islands, develops resistance to glyphosate herbicide

Konstantinos Giannopolitis, Agronomist, Editor, Agrotypos S.A.

 

Γ…ΓΆΓ‘Γ±Γ¬Γ―Γ£Γž ôùí íÝùí Γ΄Γ₯÷íïëïãéþí ãéÑ ôç ÀéÑôÞñçóç ôùí ôïðéΓͺΓΎΓ­ âáôoΓ£Γ₯Γ­Γ₯ôéΓͺΓΎΓ­ ðüñùí

Application of new technologies for the conservation of local plant genetic resources

Christina Vogiatzi, Brian Grout, University of Copenhagen

 

ÌΓ₯ëÝôç ìïñâïëïãéΓͺΓΎΓ­ ÷ÑñÑΓͺôçñéóôéΓͺΓΎΓ­ ΓͺÑé ÀçìïãñÑâéΓͺΓΎΓ­ ðÑñÑìÝôñùí Ñáôïâáþí Γ₯éÀþí ΓͺΓ±ΓΌΓͺΓ―Γ΅ ôùí ÊáΓͺëÜÀùí ΓͺÑé ôçò ÊñÞôçò

Morphological characteristics and demographical parameters studies of wild crocus species in Cyclades islands and Crete

P. Ralli, A. Traka-Mavrona, K. Economakis, Hellenic Agricultural Organization “DEMETER”, C. Dordas, M. Koutsika-Sotiriou, Aristotle University of Thessaloniki, S. Katsipis, Emporio High School, C. Alexandris, Association Cooperatives of Theraic Products, K. Simoglou, Prefecture of Drama

 

11.30-12.00: Coffee break

 

12.00-13.30: Session 5

 

Γ‡ ÁãñïôéΓͺÞ ÐÑñÜÀïóç ôùí ÊáΓͺëÜÀùí

The agricultural heritage of the Cycladic islands

Manolis Lignos, Editor of “Thiraika Nea” Newspaper, Founder of Em. Lignos Folclore Museum in Santorini

 

Åðé÷Γ₯éñçóéÑΓͺΓΌ Ó÷ÝÀéï Γ…Γ°Γ‘Γ­Γ‘Γ·Γ±Γ§Γ³Γ©Γ¬Γ―Γ°Γ―ΓŸΓ§Γ³Γ§Γ² ãÑéþí óôÑ íçóéÜ ôïá ÁéãÑßïá Γ¬Γ₯ ôïðéΓͺÝò ðïéΓͺéëßΓ₯Γ² Γ£Γ₯ùñãéΓͺΓΎΓ­ ðñïúüíôùí

SPROUT ADEPT:Β BusinessΒ Plan for SustainableΒ Production & Organization/UTilization of AbanDonEd Partites of Terra, on the Aegean islands using local varieties

Yolanda Totsiou, Innnovation and Quality Consultant, Christina Efthimiatou,Β Development Consultant -Ecological Wind South Aegean

 

ÁéãÑéïðΓ₯ëÑãßôéΓͺΓ§ ÀéÑôñïâÞ: ¼÷çìÑ ãéÑ ôçí ðñïÒïëÞ ΓͺÑé ðñïþèçóç ôùí ôïðéΓͺΓΎΓ­ ðñïúüíôùí

Aegean Cuisine: Forum for the promotion of local products

George Kalostos, Project Manager Aegean Cuisine

 

ËÑúΓͺÞ Γ¨Γ₯ñÑðΓ₯áôéΓͺÞ óôç ÖïëÝãÑíÀñï ôùí ÊáΓͺëÜÀùí: AññþóôéΓ₯Γ² ΓͺÑé ãéÑôñïóüâéÑ

Popular treatment in Folegandros of Cyclades: Diseases and nostrums

Katerina Marinaki, Journalist, Folklorist

 

ÁñùìÑôéΓͺÜ âáôÜ ΓͺÑé ðÑñÑÀïóéÑΓͺÜ ðñïúüíôÑ óôç Γ“Γ‘Γ­Γ΄Γ―Γ±ΓŸΓ­Γ§

Aromatic plants and traditional products in Santorini

Students of Thera EPAL

 

13.30 - 15.00: Lunch & Poster Presentation

 

15.30 - 17.30: Guided Visit of the Santorini of the Past Cultural Village, at Pyrgos

 

Round Table Discussion

ÔÑ ôïðéΓͺÜ ðñïúüíôÑ ΓͺÑé Γ§ ðÑñÜÀïóç óôç óáãΓͺñüôçóç ôïá ôïáñéóôéΓͺΓ―Γ½ ðñïúüíôïò

The local products and cultural heritage in the formation of the areaΒ’s tourism product

Coordinator: George Hatziyannakis, Selene Restaurant

Panelists: Dimitris Antonopoulos, Journalist, Mathaios Dimopoulos, General Manager SantoWines, Vassilis Zacharakis, Nichteri Restaurant, George Kalostos, Project Manager Aegean Cuisine, Ivi Hryssou, “Santorini of the Past Cultural Village, Stefanos Georgas, Sales Director at Argyros Estate

 

 

 

POSTERS

 

"REVERSE"- ÐΓ₯ñéâΓ₯Γ±Γ₯éÑΓͺÝò ÑíôÑëëÑãÝò ΓͺÑé ÷ÜñÑΓ�Γ§ ðïëéôéΓͺÞò ãéÑ ôçí ðñïóôÑóßÑ ΓͺÑé ÑíÑÀΓ₯Γ©Γ�Γ§ ôçò ÂéïðïéΓͺéëüôçôÑò óôçí Åáñþðç (ÐñüãñÑììÑ INTERREG IVC, 2010-2012): ΓƒΓ₯ùñãßÑ ΓͺÑé ÂéïðïéΓͺéëüôçôÑ

"REVERSE" - Regional exchanges and policy making for protecting and valorising biodiVERSity in Europe (Programme Interreg IVC, 2010-2012): Agriculture and Biodiversity

A. Kokkinaki, P. Gotsiou Panagiota, C. Fournaraki, E. Markaki, A. Stamatakis, Mediterranean Agronomic Institute of Chania (MAICh)

 

ÄéΓ₯Γ±Γ₯ýíçóç ôçò ìïñéÑΓͺÞò ΓͺÑé âÑéíïôáðéΓͺÞò ðÑñÑëëÑΓͺôéΓͺüôçôÑò Γ³Γ₯ Γ£Γ₯Γ­Γ₯ôéΓͺΓΌ áëéΓͺΓΌ ìðÜìéÑò (Abelmoschus esculentus L.)

Research on genetic material of okra (Abelmoschus esculentus L.) using molecular and phenotypic markers

O. Kyriakopoulou, H. Passam, P. Bebeli, Agricultural University of Athens, P. Arens, Wageningen University

 

ÅíÀçìéΓͺÜ Γ₯ΓͺâáëéóôéΓͺÜ ðÑèïãüíÑ ΓͺÑé Γ₯Γ�áãßÑíóç Ñáôüñéæùí ðïéΓͺéëéþí ÑìðÝëïá ôùí ÊáΓͺëÜÀùí

Endemic grapevine degenerative pathogens and sanitation of self rooted grapevine varieties of Cyclades

A. Avgelis, G. Grammatikaki, Hellenic Agricultural Organization “DEMETER”

 

ÌΓ₯ëÝôç ðÑñÑëëÑΓͺôéΓͺüôçôÑò Γ₯ã÷þñéùí ðëçèáóìþí ΓͺΓ―Γ΅Γͺéïý (Vicia faba L.) ΓΉΓ² ðñïò ôçí ÑðüÀïóç ΓͺÑé ïñéóìÝíÑ ðïóïôéΓͺÜ ÷ÑñÑΓͺôçñéóôéΓͺÜ Üíèéóçò ΓͺÑé ΓͺÑñðüÀΓ₯óçò

Diversity in yield, flowering and seed-setting in faba bean local populations

T.P. Papastylianou, P. Terzopoulos, P. Bebeli, Agricultural University of Athens

 

ÐïéΓͺéëüôçôÑ ÑéãÑéïðΓ₯ëÑãßôéΓͺΓΉΓ­ ðëçèáóìþí ôïìÜôÑò (Solanum lycopersicum L.)

Diversity of tomato (Solanum lycopersicum L.) landraces grown in Aegean islands

P. Terzopoulos, P. Bebeli, Agricultural University of Athens

 

ÓáíÀáÑóìÝíç ÷ñÞóç ìïñéÑΓͺΓΎΓ­ Γ€Γ₯Γ©Γͺôþí ΓͺÑé High Resolution Melting (HRM) ÑíÜëáóçò ãéÑ ôçí ðñïóôÑóßÑ ôùí ôïðéΓͺΓΎΓ­ ðïéΓͺéëéþí ΓͺÑé ôùí ðñïúüíôùí ôïáò: ôÑ ðÑñÑÀΓ₯ßãìÑôÑ ôçò ðïéΓͺéëßÑò Β«Γ”Γ±Γ‘Γ£Γ‘Γ­Γœ ÅÀÝóóçò» ΓͺÑé ôçò “Γ–ΓœΓ’Γ‘Γ² Γ“Γ‘Γ­Γ΄Γ―Γ±ΓŸΓ­Γ§Γ²”

The combined use of molecular markers and High Resolution Melting Β (HRM) analysis for the protection of local varieties and their product the examples of sweet cherry “Tragana Edesis” and “Fava Santorinis”

I. Ganopoulos, Aristotle University of Thessaloniki, P. Madesis, A. Tsaftaris, Institute of Applied Biosciences